Pan Roasted Glazed Rockfish with Peas and Carrots

A delicious mouth watering recipe by Chef Tafari Campbell from Maryland. The Pan Roasted Glazed Rockfish with Peas and Carrots if you're catering for a party by the sea side. This recipe stands out because it has a variety of vegetables along with the Rockfish. I'd alter it by adding beans, not much of an altertation but just a little something extra. Tacos are my favorite and thinly sliced ones served with butter is what adds to the dish. The carrots, mushrooms and peas add to the taste making it dishier than if it were only a plain seafood dish with only seafood.

The other chefs at the cook off are just as talented and have come up with scrumptious dishes. It was difficult to choose my favorite. You can vote for your favorite at http://www.greatamericanseafoodcookoff.com/ and win a trip to New Orleans! They've got the judges hooked on to these recipes and I'm sure you will be too. This is one of America's top cooking competitions where the best compete against each other.

If you would like to cook food as great at this you should try these dishes out with domestic sea food. Firstly, its domestic, extremely sustainable and fresh! What tastes better than fresh food? I've reviewed over 50 recipes over the past few months and when it comes to seafood nothing tastes better than fresh sea food. It makes the dish juicier and adds to the taste. This recipe serves 8, if you're cooking for a larger crowd you will need to measure it accordingly.

I'm planning on making this for my cousin's baby shower on Friday for around 20 people. So I'll let you know how it comes out!